Tartin ’, a new range of self-service cooked meat in a unique Skin Pack concept.
In addition to its attractive look, Tartin ’packaging presents an environmentally friendly solution.
The cellulosic base in cardboard form provides rigidity and communication, from a renewable resource, which allows optimal recycling.
Plastic is used in its smallest quantity to provide the necessary and sufficient properties for the preservation of products.
Deer pate with almond and pheasant pate with pistachio