Tartin ’, a new range of self-service cooked meat in a unique Skin Pack concept.
In addition to its attractive look, Tartin ’packaging presents an environmentally friendly solution.
The cellulosic base in cardboard form provides rigidity and communication, from a renewable resource, which allows optimal recycling.
Plastic is used in its smallest quantity to provide the necessary and sufficient properties for the preservation of products.

  • Deer pate with almond and pheasant pate with pistachio

  • Pigeon mousse and poultry pate with citrus