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OUR PRODUCTS
Brands
Our workshop, located in the heart of the Gaume region in the Belgian Ardennes, is dedicated to the production of dry sausages with respect for the terroir. Pure pork, Ardennes and Gaumais sausages with the ‘Apéro-Cochon’ label.
TARTIN’ is a range of self-service charcuterie products: sliced pâtés, cooked charcuterie and dry sausages.
A selection of ready-to-eat dishes made from fresh, high-quality ingredients. No colorants or additives are added.
What represents us
Our Values
100% Belgian
We work closely with suppliers of 100% Belgian pigs. Our poultry charcuteries come from a 100% Belgian, high quality breeding program.
Local ingredients
Our ingredients are carefully selected and, whenever possible, sourced from local producers. The milk used in our products comes from a local farm.
Respect for the environment
Our production sites are growing fast, always respecting the environment and meeting quality standards.
Consumer demand
The evolution of our production tools enables us to offer a vast assortment of products in packaging that meets consumer expectations.
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The story
For 45 years, the family-run company ‘Le Bocage’ has specialized in the manufacture and marketing of pork and poultry charcuterie.
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