Our wide selection of sausages and cooked sausages – smoked, spiced and in various textures – is the ideal accompaniment to any sandwich, winter dish or barbecue.
Our cooked sausages – plain, or with garlic or cheese – can be oven-heated or grilled.
Our German-style Frankfurter sausages are made from a finely-textured, crunchy sausage meat. Heated in boiling water, they’re perfect in a hot dog or as an accompaniment to sauerkraut. The small version also makes the ideal snack.
COOKED DRY SAUSAGES
Made with ground meat of different textures, these dry sausages go perfectly with a range of condiments.
DRY SAUSAGE BARS
Our range of cooked dry sausages is also available in bar format – ideal for slicing and cubing.
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